Gluten free pasta that melts in your mouth and not in the pot. Served al dente, this pasta is difficult to tell apart from gluten pasta. It tastes so good, you'll never eat dried gluten free again.

The pasta lovers choice!

150 gm serve

Fresh gluten free pasta is cooked in 3-5 minutes

Refrigerated pasta has a shelf life of 10 weeks

Can be frozen with a shelf life of 6 months.